Wilton Benitez has been growing coffee for
over 26 years with more than 20 years focusing on
specialty coffee. He is a distinguished roaster and Q-grader processor. His expertise in coffee tasting, developed over a lifetime, sets him apart in the industry.

Granja Paraíso 92 is a family-owned project known for its innovative farming techniques. Located in Piendamó, Cauca, Colombia, near the equator, the farm benefits from optimal sunlight and elevation, enhancing the quality of its coffee.

The advanced techniques used by Wilton in Granja Paraiso 92 like terraces, drip irrigation, shading, and laboratory nutrition monitoring to produce coffees through different processes such as washed, natural, honey, and anaerobic. The farm also boasts a state-of-the-art processing plant with a microbiology lab and quality lab. Wilton manufactures his own machinery, including fermentation tanks and drying machines. By employing bioreactors for controlled fermentation and using energy-efficient drying methods, Granja Paraíso 92 minimises its environmental impact, recycling water and avoiding fossil fuels. This commitment to innovation and sustainability makes their coffee truly exceptional.

Type: Arabica

Variety: Caturra

Altitude: 1900-2100 masl

Region: Cauca, Colombia

Farm:  Granja El Paraíso 92

Producer: Wilton Benitez 

Process: Washed with Thermal Shock

Fermentation: Single Anaerobic fermentation in Mucilage 40h

Here is the process they use for our current Anaerobic from Wilton.

Process:

Variety: Caturra (Silver)

1. Manual harvest.

2. Selection by density and size.

3. Manual selection of only ripe fruits.

4. Sterilization with ozonated wáter.

5. Sterilization with ultraviolet light.

6. We immerse the cherries in water at 70 degrees Celsius for 30 seconds.

7. We pulp the fruits.

8. We Sanitized again with an injection of ozonated wáter.

9. We add a yeast

11. Verification of Ph and brix degrees.

12. 6 hours after the fermentation started, we check the pH of the mucilage if these data are not correct, we adjust the pH by adding citric acid or bicarbonate and the brix degrees are adjusted with honey produced from concentrated mucilage from previous batches.

13. We ferment the fruits for 40 hours.

14. We start drying at 38 degrees Celsius.

We really hope you enjoy this coffee as much as we do!
Please take a moment while drinking it to cheers Wilton and the amazing team and family that worked together to bring this coffee to you.

We believe the best cup of coffee is the one you enjoy most. Everyone has their preferences - what’s delicious to one person might be just “meh” to another.

Based on what we love, we enjoy brewing these beans as Pour-Over & AeroPress. But we always recommend trying them with different methods to find what tastes best to you.

Curious about different brewing methods? Check out our brew guide HERE!

Fresh Beans of Southern Ontario: Specialty Coffee Roasted Just for You

🎶 Now this is a story all about how your coffee game can be flipped-turned upside down... 🎶

At Streets Ahead Coffee Roasters, freshness isn’t just a priority—it’s our mantra. We take coffee seriously, ensuring our freshly roasted beans are always in peak condition when they hit your cup. That’s why we never overstock; our beans are always fresh and fabulous.

But hey, we get it—sometimes “fresh” just isn’t fresh enough. If you’re chasing the ultimate coffee experience and want beans roasted just for you, we’ve got you covered.

Here’s the deal:

1. Pick Your Roast: Tell us which of our specialty coffee beans you’ve been eyeing (Danger Wolf, anyone?).
2. Tell Us How You Like It: Whole bean? Medium grind? Espresso fine? You name it, we’ll grind it (or not).
3. Pre-Order Like a Fresh Royalty: Drop us a message with your preferences, and we’ll add your order to our next roasting batch.

As soon as those beans are roasted to perfection, we’ll package them up, prepare them exactly how you want, and ship them to your door faster than you can say “supercalifragilisticexpialidocious.”

So, if you’re searching for the freshest freshly roasted coffee beans and crave that next-level specialty coffee experience, pre-order now. Your taste buds—and your mornings—will thank you.

Proudly Roasted in Canada, with Canadian Values.

At Streets Ahead Coffee Roasters, we don’t just roast coffee—we craft freshly roasted specialty coffee with a bold Canadian spirit.

We collaborate with local Canadian artists, producers, and makers to bring you rad merch, killer designs, and top-tier equipment. From locally printed apparel to artist-designed coffee labels, we’re proud to work with fellow Canadians who share our passion for quality and creativity.

Stay Streets Ahead. Support Local.

The following Canadian businesses are supported through your purchase of New Release- COLOMBIA- TROPICAL SLAP:

Stickers Printed by The Finished Edge - Woodstock, ON
Bags purchased through Pouch Maker - Mississauga, ON
Roasted by us at KWCC - Kitchener, ON