Eddie the Confetti Yeti - Holiday Roast

Doña Luz Dary has been growing coffee her whole life in the village of La Llanada de Naranjos. She and her husband run the farm together, and now their son has joined in — a true family effort. Her days start before sunrise, making breakfast for the team, then diving into picking, pulping, drying, and fermenting. Every step is done with patience, care, and love — the kind that shows up in the cup.

Processing

Cherries picked every three weeks

30 hours fermenting in coffee cherry 

Depulped, then another 30-hour ferment

Rinsed and drained for 1 hour

Dried 18–20 days on raised beds

Lots of time, lots of care, lots of flavour.

We believe the best cup of coffee is the one you enjoy most. Everyone has their preferences - what’s delicious to one person might be just “meh” to another.

Based on what we love, we enjoy brewing these beans as Drip, Espresso, Pour-over. But we always recommend trying them with different methods to find what tastes best to you.

Curious about different brewing methods? Check out our brew guide HERE!

Fresh Beans of Southern Ontario: Specialty Coffee Roasted Just for You

🎶 Now this is a story all about how your coffee game can be flipped-turned upside down... 🎶

At Streets Ahead Coffee Roasters, freshness isn’t just a priority—it’s our mantra. We take coffee seriously, ensuring our freshly roasted beans are always in peak condition when they hit your cup. That’s why we never overstock; our beans are always fresh and fabulous.

But hey, we get it—sometimes “fresh” just isn’t fresh enough. If you’re chasing the ultimate coffee experience and want beans roasted just for you, we’ve got you covered.

Here’s the deal:

1. Pick Your Roast: Tell us which of our specialty coffee beans you’ve been eyeing (Danger Wolf, anyone?).
2. Tell Us How You Like It: Whole bean? Medium grind? Espresso fine? You name it, we’ll grind it (or not).
3. Pre-Order Like a Fresh Royalty: Drop us a message with your preferences, and we’ll add your order to our next roasting batch.

As soon as those beans are roasted to perfection, we’ll package them up, prepare them exactly how you want, and ship them to your door faster than you can say “supercalifragilisticexpialidocious.”

So, if you’re searching for the freshest freshly roasted coffee beans and crave that next-level specialty coffee experience, pre-order now. Your taste buds—and your mornings—will thank you.

Proudly Roasted in Canada, with Canadian Values.

At Streets Ahead Coffee Roasters, we don’t just roast coffee—we craft freshly roasted specialty coffee with a bold Canadian spirit.

We collaborate with local Canadian artists, producers, and makers to bring you rad merch, killer designs, and top-tier equipment. From locally printed apparel to artist-designed coffee labels, we’re proud to work with fellow Canadians who share our passion for quality and creativity.

Stay Streets Ahead. Support Local.

The following Canadian businesses are supported through your purchase of Eddie the Confetti Yeti - Holiday Roast:

Eddie the Yeti Design by Robb Mirsky - Toronto, ON
Stickers Printed by The Finished Edge - Woodstock, ON
Bags purchased through Pouch Makers - Mississauga, ON
Roasted by us at KWCC - Kitchener, ON