Coffee Storage: The Secret to a Perfect Roast

Alright, coffee lovers—time for some bean science. 🧪 Ever wonder why some coffee tastes like liquid gold while others fall flat? A huge part of that magic happens before the beans are even roasted.

And yeah, it all comes down to how green coffee beans are stored.

Did You Know? 

📦 Consistent storage temperatures = consistent roasting = better-tasting coffee.
🌡️ Room temp is key—too cold or too hot, and the moisture levels go haywire.
☀️ Sunlight is the enemy—it dries out beans, dulling their flavour and aroma.
💦 Humidity matters—too high = moldy beans. Too low = dried-out, lifeless coffee.
👃 Beans absorb smells—they're like little flavour sponges, so keep 'em away from strong odours.

How We Keep It Fresh

We don’t just hope our green coffee stays in peak condition—we invest in top-tier storage to make sure of it. Our green beans are stored at KWCC’s climate-controlled facility, where:

• No windows = No sun damage
• Temperature is perfectly stable
• Humidity is carefully controlled
• The room only stores coffee—no rogue spices, garlic, or mystery odours sneaking in to mess with the flavour

That means when we roast your beans, they’re as fresh, flavourful, and full of life as they should be.

Good Storage = Great Coffee

At Streets Ahead Coffee Roasters, we go all in on quality—from how we source, store, roast, and deliver. Because freshly roasted, specialty coffee should taste epic every single time. 

🚀 Ready for your next fresh brew? Shop our latest roasts here and taste the difference.